Food Grade Gear Lubricants

We have developed an extensive product range so that you can be sure to find the right lubricant for your requirement.

Our specialised, high quality gear oils are formulated to help improve cleanliness and efficiency of your machinery, to reduce running costs and increase the operating life of your machinery. All of our Gear Oils are fortified with the latest additive technology giving outstanding extreme pressure properties and wear resistance

Our gear oils are all H1 registered for incidental contact with foodstuffs and Halal and Kosher certified.

For extreme high or low temperatures our synthetic range VICKERLUBE FGS provides excellent stability for temperatures from -50 degrees C to +260 degrees C

How to determine correct viscosity

The correct viscosity is a calculation determined by the operating speed, operating temperature and load ratio. We advise you contact your Original Equipment Manufacturer (OEM) for their recommendation, or to speak to an expert at Vickers Oils, please contact us.

Gear Applications

EQUIPMENTAPPLICATIONRECOMMENDED  PRODUCTKEY BENEFITS
In-line gear boxGear Boxes – Ambient temperaturesVICKERLUBE FG GEAR OIL 220 / 320High load resistance
Worm and wheel gear boxGear Boxes – Ambient temperaturesVICKERLUBE FG GEAR OIL 460High load resistance
Oven and cooker gear boxGear Boxes – High temperaturesVICKERLUBE FGS GEAR OIL 150220 / 320High temperature resistance
Chiller EquipmentGear Boxes – Low temperatureVICKERLUBE FGS GEAR OIL 150220 / 320Low temperature Fluidity
Freezer EquipmentGear Boxes – Extreme Low temperatureVICKERLUBE FGS FLUID 32 / 4668Extreme Low temperature Fluidity
Open GearsGear Teeth and Rack and PinionVICKERLUBE FG MULTI-TAKExcellent adhesion, high load resistance

Explore our range of Food Grade Lubricants

Service & Support

30% of our workforce are employed in the technical team, focusing on Quality Control, R&D, OEM liaison and Technical Service allowing us to provide one-on-one dedicated customer support by our team of highly qualified experts.