Vickers Oils at Posidonia 2024
Vickers Oils are excited to be exhibiting at Posidonia 2024 from the 3rd-7th of June in Hall 4, at stand 4.120. The theme this year is, ‘powering ahead’ exemplified by the impressive statistics of the Greek fleet and the growth of Posidonia itself.
Posidonia shows their commitment to sustainability through the 2022 edition of the event becoming the first exhibition in Greece to receive the ISO 20121 certification supported by their sustainability report. Sustainability is one of Vickers Oils key commitments which is reinforced through the products in our marine EAL and BIO ranges, we look forward to discussing these with visitors to the stand as well as our wider company sustainability goals and achievements.
Posidonia is a long established exhibition with the first taking place in 1969 and subsequent exhibitions taking place every 2 years after. The last event in 2022 was the largest in terms of exhibition space and the most publicised in the exhibitions history, a total of 40,950 participants attended, including exhibitors, visitors and media representatives.
Vickers Oils are represented by Talos Marine Services in Greece who will be supporting us at the stand.
Come and visit us in at Posidonia 2024 in hall 4, at stand 4.120.
Metropolitan Expo, Athens, Greece
Hall 4, stand 4.120
Click below to register for your visitors badge
Registration Form | posidonia (posidonia-events.com)
About the Company
Vickers Oils is a privately-run family business, established in the UK in 1828, with a worldwide reputation as a reliable and innovative formulator, manufacturer and supplier of high performance, specialty lubricants.
In 2002, Vickers Oils launched the world’s first biodegradable stern tube oil and now supply thousands of vessels with our award-winning range of Environmentally Acceptable Lubricants (EALs) delivered globally.
Now, as the company approaches 200 years in business, we are excited to deliver this dedication to quality, ethics, and service across a new range of products, setting a new standard for the food and beverage industry.
